ERIE SHORE VINEYARD
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New Release Red:  Trilogy

7/19/2025

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Trilogy <3g/L
A premium, oak-aged, Erie Shore Vineyard blend of three great, Bordeaux style red wines, expertly integrated and aged for an outstanding and memorable wine.  We invite you to come to the winery and try it!
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New Vintage Release:  Baco Noir 2024

6/28/2025

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​This Baco Noir has intense, dark black berry, black cherry and currant flavours. It is deep, inky purple in colour, and has rich, full flavours, berry aromas and a soft, smooth, fruity finish. 
It is matched with red meats, especially lamb and ham, game birds, rich pastas, firm cheeses and rich, dark chocolate desserts.
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Riesling off-dry, now sold out.  New vintage soon

6/16/2025

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The Off Dry Riesling is now sold out, but not to worry, we will have a new vintage soon.  It was on special this month, and the uptake was wonderful!  Thank you!
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New Premium Red Wines Coming Soon!

6/9/2025

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Great new reds coming soon!  They are absolutely wonderful with Premium Dutch Boys Chocolate.  We'll let you know when they are available!
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Steakhouse Mushrooms - our most popular recipe...

5/22/2025

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​Steakhouse Mushrooms★★★★★
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Frugal Haus frau
"Simple & delicious”,
7 Ingredients 25 Minutes  70 Calories
Ingredients
  • 2 tablespoons butter
  • 1/2 onion, cut in half crosswise
  • 8 ounces sliced mushrooms
  • 1/2 teaspoon or so crushed garlic (2 small cloves or 1 large)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons Worcestershire sauce (white or traditional), we substitute with Riesling
Instructions
​Heat butter in a medium, heavy-bottomed saucepan over medium-high heat. Add onions and cook for several minutes, stirring occasionally, until the edges begin to turn slightly brown.
Add mushrooms, cover with a lid and cook for three to four minutes, turning mushrooms over once or twice, until the mushrooms are turning golden brown and have given up some of their juices.
Remove lid, add garlic and stir. Sprinkle with 1/2 teaspoon (or to taste) of salt and a few grinds of pepper and cook for a minute or two longer, until the juices have started to evaporate and concentrate. Add Worcestershire sauce, stir and remove from heat.
Recipe from www.yummly.com__________________________________
Serve with bbq steak, and a full red wine such as Zweigelt or Cabernet  Reserve
 
 
 
 
 
Calories70

% DAILY VALUE

Total Fat6g9%

Saturated Fat3.5g18%

Trans Fat

Cholesterol15mg5%

Sodium370mg15%

Potassium230mg7%

Protein2g4%

 
Calories from Fat50

% DAILY VALUE

Total Carbohydrate4g1%

Dietary Fiber<1g4%

Sugars2g4%

Vitamin A4%

Vitamin C4%

Calcium2%

Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
 

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Happy Victoria Day!

5/18/2025

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We are open Sunday, May 18th from 12 to 5pm
Closed Monday, May 19th.
Have a great weekend!
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May 05th, 2025

5/5/2025

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Happy Mother's Day to all of you.  

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Easter Weekend Hours

4/12/2025

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April Specials

4/4/2025

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April Newsletter Emailed today!

4/1/2025

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Great Monthly Specials and our Easter Weekend Hours .  Have a Great Day!
Photo:  sarahnicholphography.com
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