Steakhouse Mushrooms - our most popular recipe...

​Steakhouse Mushrooms★★★★★
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Frugal Haus frau
"Simple & delicious”,
7 Ingredients 25 Minutes  70 Calories
Ingredients

• 2 tablespoons butter
• 1/2 onion, cut in half crosswise
• 8 ounces sliced mushrooms
• 1/2 teaspoon or so crushed garlic (2 small cloves or 1 large)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons Worcestershire sauce (white or traditional), we substitute with Riesling

Instructions
​Heat butter in a medium, heavy-bottomed saucepan over medium-high heat. Add onions and cook for several minutes, stirring occasionally, until the edges begin to turn slightly brown.
Add mushrooms, cover with a lid and cook for three to four minutes, turning mushrooms over once or twice, until the mushrooms are turning golden brown and have given up some of their juices.
Remove lid, add garlic and stir. Sprinkle with 1/2 teaspoon (or to taste) of salt and a few grinds of pepper and cook for a minute or two longer, until the juices have started to evaporate and concentrate. Add Worcestershire sauce, stir and remove from heat.
Recipe from www.yummly.com__________________________________
Serve with bbq steak, and a full red wine such as Zweigelt or Cabernet  Reserve
 
 
 
 
 
Calories70

% DAILY VALUE

Total Fat6g9%

Saturated Fat3.5g18%

Trans Fat

Cholesterol15mg5%

Sodium370mg15%

Potassium230mg7%

Protein2g4%

 
Calories from Fat50

% DAILY VALUE

Total Carbohydrate4g1%

Dietary Fiber<1g4%

Sugars2g4%

Vitamin A4%

Vitamin C4%

Calcium2%

Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.